Dinner Menu

Appetizers

Stuffed Mushrooms

Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese

Ahi Tuna

Marinated in rice wine reduction, topped with spicy mayo, and sesame seeds, accompanied with an Asian Slaw, cucumber , and crispy fried wonton strips.

Oysters Madisonville

Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam

Calamari

Crispy fried calamari with house made marinara sauce

Seafood Crepes

Jumbo lump blue crabmeat, crawfish, gulf shrimp and shiitake mushroom filled crepes. Topped with seafood cream sauce and fried oysters

Crab and Spinach Dip

Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis

Crab Cakes

Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli

Lobster-Cargot

Tender lobster meat sauteed in a tarragon-sherry cream sauce. Topped with melted Havarti cheese

Soups

French Onion Soup

Turtle Soup

Soup of the Day

Salads

Dinner Salad

Romaine, field greens, tomatoes, cucumber, egg, asparagus and purple onion with your choice of dressing

Wedge Salad

Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing

Classic Caesar Salad

Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons

House-Made Dressings

Blue Cheese • Balsamic Vinaigrette • Ranch

Entrées

Chicken Parmesan

Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans

Broiled Salmon

Norwegian salmon with mango salsa, served with green beans

Bourbon Pecan Chicken

Fried chicken medallions over wild rice and haricot verts. Topped with sweet and savory bourbon pecan sauce

Broiled Redfish

Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans

Chilean Sea Bass

Pan seared, topped with jumbo lump crabmeat, lemon caper butter, served atop cauliflower puree

Crab Cakes and Pasta

Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans

Crabmeat Au Gratin

Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce and topped with provolone cheese. Served with green beans

Paneed Veal & Pasta

Paneed Veal served over pasta with choice of house marinara or alfredo sauce. Served with green beans

Sea Bass

Seared skin-side down, topped with jumbo lump crab meat, drizzled with lemon caper butter, nested on a bed of cauliflower mash

Filet Tchefuncte

Petite center cut filet mignon with seafood crepes (jumbo lump crab, crawfish, shrimp, shiitake mushroom) topped with seafood cream sauce