Dinner Menu

Appetizers

Stuffed Mushrooms

Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese

Onion Rings

Thick cut onion rings flash fried

Seared Ahi Tuna

Marinated in rice wine reduction, topped with spicy mayo, and sesame seeds, accompanied with an Asian Slaw, cucumber , and crispy fried wonton strips.

Oysters Madisonville

Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam

Shrimp Remoulade

Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce

New Orleans BBQ Shrimp

Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake

Crab and Spinach Dip

Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis

Crab Cakes

Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli

Soups

French Onion Soup

Soup of the Day

Salads

Dinner Salad

Romaine, field greens, tomatoes, cucumber, egg, asparagus and purple onion with your choice of dressing

Wedge Salad

Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing.

Classic Caesar Salad

Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons

House-Made Dressings

Blue Cheese • Balsamic Vinaigrette • Ranch

Entrées

Chicken Parmesan

Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans.

Chicken Napoleon

Pan-seared chicken breast over wild rice, topped with a Tasso
cream sauce. Served with green beans.

Broiled Salmon

Norwegian salmon with mango salsa, served with green beans

Duck Two Ways

Confit duck leg and crispy duck breast with dirty rice, sweet potato hay and topped with Tabasco pepper jelly gastrique.

Broiled Redfish

Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans.

Almond Tilapia

Almond encrusted Tilapia fried golden brown and topped with a lemon garlic cream sauce. Served with green beans & potato au gratin.

Crab Cakes and Pasta

Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans.

Crabmeat Au Gratin

Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce and topped with provolone cheese. Served with green beans.

Paneed Veal & Pasta

Paneed Veal served over pasta with choice of house marinara or alfredo sauce. Served with green beans

Sea Bass

Seared skin-side down, topped with jumbo lump crab meat, drizzled with lemon caper butter, nested on a bed of cauliflower mash.