HOURS Tuesday 4pm-9pm • Wednesday-Friday 11am-9pm • Saturday 4:30pm-9pm • closed on sun & mon
Menu
Stuffed Mushrooms
Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese
Oysters Madisonville
Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam
Onion Rings
Thick cut onion rings flash fried
Crab Cakes
Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli
Shrimp Remoulade
Boiled jumbo gulf shrimp, served with baby greens and
homemade remoulade sauce
Crab and Spinach Dip
Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis
Seared Ahi Tuna
Marinated in rice vinegar reduction, topped with spicy mayo and sesame seeds, accompanied with an Asian slaw, cucumber, and crispy fried wonton strips.
New Orleans BBQ Shrimp
Jumbo gulf shrimp served in a BBQ butter sauce over a
creamy house made polenta cake.
French Onion Soup
Soup of the Day
Dinner Salad
Romaine, field greens, tomatoes, cucumber, purple onion with your choice of dressing
Wedge Salad
Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing.
Spinach Salad
Fresh spinach with crisp bacon, purple onions, sliced mushrooms, golden raisins served with our Balsamic vinaigrette dressing.
Classic Caesar Salad
Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons
Greek Salad
Fresh romaine lettuce topped with cucumber, kalamata olives, artichoke hearts, tomatoes, purple onions, and Feta cheese
Garden Salad
Fresh mixed greens with tomatoes, cucumber, mushrooms, eggs, and purple onions. Served with your choice of dressing.
Salad Additions
Chicken • Beef Tips • Crab Cakes • Shrimp
House-Made Dressings
Blue Cheese • Balsamic Vinaigrette • Ranch
Mushroom & Provolone Burger
½ pound signature grind burger with mayo, sautéed mushrooms, and provolone cheese.
Steakhouse Burger
½ pound signature grind burger topped with crispy bacon and cheddar. Served with mayo, spring mix and tomato.
Bourbon BBQ Burger
½ pound signature grind burger with fried onion rings, bacon, cheddar cheese, pickles, and topped with our homemade Bardstown BBQ sauce.
Steak Sandwich
Grilled filet tips served with mayo, spring mix and tomato on French bread.
+Add Sautéed Onions or Provolone Cheese $1.50 each
Shrimp PoBoy
Served with mayo, spring mix and tomato on French bread.
Crab Cakes & Pasta
Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans.
Thin Cut Catfish & Seafood Stuffed Bell Pepper
Served with hush puppies.
Chicken Parmesan
Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans.
Chicken Napoleon
Pan-seared chicken breast over wild rice, topped with a Tasso cream sauce. Served with green beans.
Ground Beef Steak
Grilled signature grind beef steak topped with sautéed peppers, mushrooms, and onions. Served with whipped potatoes and green beans.
Almond Encrusted Tilapia
Almond encrusted Tilapia fried golden brown, topped with a lemon garlic cream sauce. Served with green beans & potato au gratin.
Broiled Redfish
Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans.
8oz Petite Filet
All steaks are served à la carte.
Ribeye 16oz USDA Prime
All steaks are served à la carte.
Toppings
Sautéed Mushrooms • Blue Cheese • Crab & Mushroom • Broiled / Grilled Shrimp
Whipped Sweet Potato
Sautéed Mushrooms
Creamed Spinach
Sautéed Spinach
Steamed Broccoli
Baked Potato
Mashed Cauliflower
French Fries
Broiled Tomato
Brussel Sprouts
Sautéed Green Beans
Potato Au Gratin
Asparagus
Chicken Tenders – with French Fries
Fired Shrimp – with French Fries
Chicken Alfredo
Tenderloin Tips – with French Fries
Bread Pudding – with Warm Whiskey Sauce
Cheesecake
Sorbet
Gelato
Crème Brulée
